Members

     Saturday 13th February

To Begin with

 

Roasted Butternut Squash Soup with chopped chestnuts (v)

 

Home made Apricot and Liver Pate with home made sesame crackers

 

Mussels in a Sweet Madeira Sauce

 

 

For Main course

 

Fillet Steak in Peppercorn sauce served with a stack of chunky chips

 

Breast of Duck Rossini on a bed of wilted spinach

 and Portabella mushrooms  

 

Baked Sea Bass fillets with a citrus dressing

 

All dishes are served with New Potatoes,

and a Selection of Seasonal Vegetables

 

 

Desserts

 

Dark Chocolate and Orange Brandy Truffle

Served with caramelised oranges

 

Boozy Apple Trifle

 

Individual Strawberry Tart with Crème Freiche

 

Cheese and Biscuits

£24.95

 

 

To end the evening

 

Coffee and petit fours