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Menu
Crab & Mango
Salsa Timbale with Tempura Prawns
Crab mixed with mayonnaise topped with a mango salsa on
a bed of mixed leaves finished with crispy deep fried
prawns
Smoked Duck
Chicken & Fig Salad
Slices of smoked breast of chicken and duck with fresh
fig on a bed of mixed leaves finished with a refreshing
raspberry vinaigrette dressing
Butternut
Squash Soup
Strawberry &
Raspberry Sorbet
Roasted
Saddle of Lamb with Minted Lime Salsa
A
roasted saddle of lamb with a rich duxelle stuffing
served with pea and pancetta patties, finished with a
minted line salsa on a celeriac and potato rosti
Tandoori Spiced
Halibut
Halibut fillet marinated in our own blend of spices, pan
fried and served upon a bed of sautéed spiced new
potatoes with a cucumber and yoghurt salad
Aubergine and
Goats Cheese Tower
A
layered roasted vegetable tower of goats cheese,
aubergines, sweet peppers, courgettes and tomatoes,
topped with parmesan shavings and served with toasted
pine nuts and vinaigrette
All served with a selection of seasonal vegetables
Miniature
Patisserie Platter
Lemon & Pistachio tart / Orange cointreu filled
profiterole / Chocolate & brandy tart / Pineapple and
Malibu Shots
Spiced Roast
Apples and Pears with Madelines and Vanilla Ice Cream
Apples and Pears cooked and served in an apple and
calvados syrup, spiced with cinnamon and star anise
served with a warmed Madeline sponge and
vanilla pod ice cream
Chocolate
Cherry Mousse with Langue du chat Biscuit
A layered dish of cherries and kirsch, topped with a
rich chocolate and cherry brandy mousse, finished with
vanilla fromage frais and chocolate shavings
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