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To Begin |
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Homemade Soup Of The Day
A warming bowl of homemade
soup, served with bread roll/ butter
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£3.95 |
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Citrus Spiced King Scallops
3 pan-fried king scallops set
on a bed of pesto mash, finished with a ginger & lemon
butter sauce.
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£7.25
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Homemade Fiery Smoked Haddock
Pate
A rustic homemade pate of
smoked haddock, spiced with cayenne, chilli, and spring
onion, served with a mixed leaf garnish and homemade Melba
toasts.
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£5.95
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Risotto
Arborio
rice classically cooked the Italian way, but with a channels
twist adding chorizo sausage, sun dried tomatoes, green
peppers and finished with shredded basil.
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£5.95
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Homemade Channels Duck Spring
Rolls
Succulent duck meat mixed
with a rich hoi sin sauce with water chestnuts, and bean
shoots, & spring onions wrapped in filo pastry, deep fried
and served with mixed leaves and a hoi-sin & sesame oil
dressing.
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£4.95 |
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Ricotta Fritters With A Herb Oil Dressing
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£4.95 |
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Homemade
fritters of ricotta cheese combined
with eggs, herbs, and
flour deep-fried and finished with a herb oil dressing.
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Roasted Aubergine, Tomato & Parma Ham Salad
£5.50 |
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A warmed
salad of roasted aubergine, and cherry tomatoes, set on a
bed of peppery rocket leaves, topped off with crispy baked
Parma ham, with parmesan cheese shavings, and finished with
a Dijon mustard and balsamic dressing. |
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Main Courses |
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Chateaubriand (For Two)
Prime scotch steak
for two cooked to your requirements, and served with
grilled tomato, & mushroom garnish, with a Madeira
sauce.
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£34.50
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Pan Fried Guinea Fowl
Pan fried guinea
fowl, on a bed of roasted vegetables, finished with a
sweet orange, honey and cranberry jus.
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£14.50
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Confit Of Lamb & Potato Torte
Slow cooked shoulder
of lamb, shredded and layered with potatoes and herbs,
oven baked and served with a rich rosemary & port wine
gravy.
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£14.50
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Slow Roast Belly Of Pork
Succulent slow
roasted belly of pork, on a bed of wholegrain mustard
mashed potatoes, served with an
apple and sage cream sauce.
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£13.95
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Grilled Fillets Of Mackerel
Freshly grilled
fillets of mackerel, served on a bed of oriental stir
fried vegetables and noodles, with a lime and coriander
dressing.
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£13.95
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Roasted Spiced Salmon
A meaty Salmon
fillet rolled in five spice and cinnamon, roasted and
served on a bed of rocket leaves, finished with a tarte,
citrus and apple vinaigrette dressing.
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£15.95
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Sirloin Steak Au Poivre
Sirloin Steak served
in a creamy pepper sauce.
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£14.95
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Aubergine & Goats Cheese Timbale
A layered roasted
vegetable timbale of goat’s cheese, aubergine, sweet peppers,
courgettes &
tomatoes, topped with Parmesan shavings and served
with toasted pine nuts, and vinaigrette. |
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£11.95
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All Main
Courses Served With Chefs Selection Of Seasonal
Vegetables & Potatoes |
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Ask about our
delicious desserts. |
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Don’t forget to take a look at
our specials board.
~Served in the Bar~
Monday to Friday 10.00 a.m. ~ 9.30 p.m.
Saturday only 10.00 a.m. ~ 4.00 p.m.
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The management and kitchen brigade have actively
ensured all our dishes are free from produce created
by genetically modified soya beans or maize.
All our food may
contain nut or nut extract.
All prices include VAT |
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