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To Begin
Homemade Soup Of The Day
Served with Crusty Bread
£3.50
Mackerel & Poached Egg, With
Caesar Dressing
£4.95
Home made Chicken Liver, Pork &
Apricot Pate
Served with Fruit Chutney & Water
Crackers
£4.95
Devilled Kidneys on a Toasted
Muffin
£4.95
Linguini With Prawns In A Tomato
And Chilli Sauce
£5.75
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For the
Main Course
Chateaubriand (For Two)
£32.00
Fillet
Steak, Or Rib Eye Steak, Served with Grilled Tomato,
Large Mushroom
With a Jug
of Peppercorn Sauce
£16.95
Fillet, £15.95 Rib Eye
Slow Roast
Belly of Pork stuffed with Lemon Zest,
Fennel &
Garlic
Served with
Herb, Cheese Mash and vegetables
£13.95
Breaded
Lamb Cutlets
Served with
a piquet sauce
£15.95
Sea Bass
Fillets, With, Risotto & Tomato and Red Pepper Sauce
£14.95
Breast of
Duck Rossini
Served Upon
A Portobello Mushroom
With Wilted
Spinach
Topped with
Homemade Pate And
Finished
With A Rich Red Wine Sauce
£13.95
All
served with Seasonal Market Vegetables & Potatoes
A Selection
of Desserts
£4.50
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Don’t forget to take a look at
our specials board.
~Served in the Bar~
Monday to Friday 10.00 a.m. ~ 9.30 p.m.
Saturday only 10.00 a.m. ~ 4.00 p.m.
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The management and kitchen brigade have actively
ensured all our dishes are free from produce created
by genetically modified soya beans or maize.
All our food may
contain nut or nut extract.
All prices include VAT |
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