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À La Carte Menu
Monday-Saturday
12.30pm-2.30pm 6.30pm-9.30pm |
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To Begin |
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Homemade Soup Of The Day.
A fresh homemade soup of the day served with bread.
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£4.00 |
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Crayfish & Prawn
Thermidor
A Combination Of Prawn
& Crayfish Tails,
In A Rich Creamy
Cheese, Mustard And Brandy Sauce, served In A Baked Beef
Tomato Shell.
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£6.00 |
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Crab, Avocado & Cantaloupe Salad
Battered Deep Fried
Crab Fritters, Served On
Sliced Cantaloupe &
Avocado And Finished With A Lemon And Sweet Chilli
Drizzle.
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£5.00 |
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Pan Fried Rabbit
& Noodles
Pan Fried Pieces Of
Succulent Rabbit In A Cream And Grain Mustard Sauce
Served With Noodles.
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£5.00
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Smoked Salmon &
Poached Egg Hollandaise
Slices Of Scottish Oak Smoked Salmon On A Potato
Rosti, Poached Egg Finished With A Hollandaise Sauce
infused with parmesan cheese.
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£5.00 |
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Fig, Parma Ham &
Mozzarella Salad
Fresh Figs With Parma
Ham, And Buffalo Mozzarella Cheese On A Rocket & Basil
Salad, With A Sweet Balsamic Dressing
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£5.00 |
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Black Tiger Prawns Piri Piri
Black Tiger Prawns
Skewered and Grilled With A Hot Piri Piri Sauce
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£7.00 |
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Main Courses |
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Chateaubriand (For Two)
Prime Scotch Steak For
Two Cooked To Your Requirements, And Served With Grilled
Mushrooms, Tomato And Madeira Sauce.
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£32.00 |
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Grilled Fillet Steak
Prime Scotch Steak
Cooked To Your Requirements, Served with a Whiskey Sauce
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£16.00 |
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Roast Loin Of Venison
Roasted Marinated Loin
Of Venison In Olive Oil, Garlic & Thyme, Served In A Red
Wine & Chilli Sauce On Horseradish Mash
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£14.00 |
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Slow Roasted Pork Belly
Slow Roast Pork Belly
With Garlic, Lemon, &Rosemary, Served With Anna Sweet
Potatoes And A Cider Jus
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£13.00 |
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Moroccan Style Lamb Rump
A Prime Cut Of Spiced
Lamb Roasted, Served On Spiced Cous Cous and Jus
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£14.00 |
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Barramundi With Orange & Pimento
Pan Fried Fillet Of
Barramundi Served With Orange And strips of Red Pimento,
Finished With A Lime Butter Sauce
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£14.00 |
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Red Tilapia
A Whole Fish Oven
Baked Served On A Sweet Pepper, Garlic & Cherry Tomato
Sauce.
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£15.00 |
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Skate Wing
Pan Fried And Finished
With A Prawn, And Caper Beurre Noisette
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£12.00
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Wild Mushroom Strudel
A Selection Of Wild
Mushrooms With Cream Brandy & Mustard, Encased In Filo
Pastry And Served On Sautéed Bokchoi
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£11.00 |
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All silver served with potatoes and fresh
seasonal vegetables |
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Ask about our
delicious desserts, all priced at £3.95 |
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Don’t forget to take a look at
our specials board.
~Served in the Bar~
Monday to Friday 10.00 a.m. ~ 9.30 p.m.
Saturday only 10.00 a.m. ~ 4.00 p.m.
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The management and kitchen brigade have actively
ensured all our dishes are free from produce created
by genetically modified soya beans or maize.
All our food may
contain nut or nut extract.
All prices include VAT |
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