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Small Bites
Homemade soup of the day served with
hunks of bread
£4.00
Hot black tiger prawns with a rich
tomato, garlic and
chilli sauce served with hunks of bloomer
bread.
£6.25
Baked Portobello mushroom filled with
rocket, sweet peppers & red onion topped with melted
cheese & a balsamic dressing.
(v)
£4.85
Warm smoked applewood, roquefort, chive
and spring
onion tart on a parmesan and white bread
crumb base topped with slices of pear.
(v)
£4.95
Madras spiced mackerel fillet on wilted
spinach with beetroot raita.
£4.85
Pan fried chicken livers, cooked in port
and Madeira
served on toasted ciabatta.
£5.25
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Salads
Sara Salad - Tossed mixed salad with
chopped warm cajun chicken, grilled bacon,
baked croutons and a pot of French
dressing.
starter £4.65
main £6.75
CC Salad - warm strips of chorizo and
chicken served on mixed leaves, with peppers, onions
and tomatoes topped with a soft poached
egg.
starter £5.25
main £7.75
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Winter Warmers
Goulash - A traditional Hungarian dish of
diced & minced
beef with potatoes, onions, garlic,
paprika and caraway seeds
served with hunks of bread - £5.75
Traditional Irish stew - Pieces of diced
lamb with potatoes, carrot, onions, pearl barley, thyme
& parsley served
with soda bread.
Small £5.50
Large £8.00
Channels hash - A heart warming dish of
pan fried sausage,
bacon, onions, potatoes and parsley
topped
with a fried egg - £5.75
Mixed bean casserole in rich tomato,
white wine, garlic and
paprika served with hunks of bread.
(v)
- £4.95
Brasserie burger - 6oz homemade burger in
a toasted flour bun
with melted smoked apple wood, thick cut
bacon and a dill
pickle served with a salad garnish -
£5.45
Add a scoop of homemade chips - £6.95
Homemade lamb burger in a toasted flour
bun with tatziki and
lettuce leaves served with a handful of
homemade chips - £9.75
Roasted butternut squash burger with
goats cheese, a Portobello mushroom and rocket served
with a handful of homemade chips.
(v)
- £7.75
Sharing
Meat platter - Mini chorizo and beef
burgers, strips of Jerk
chicken, mini BBQ spare ribs and mini
lamb balls served
with tatziki and BBQ sauce - £11.95
Fish platter - Smoked salmon, hot tiger
prawns in tomato, chilli and garlic, pieces of scampi
and yellow fin goujons served with homemade tartare
sauce
and lemon mayonnaise - £11.95
Favourites
Chefs duo of homemade curry - mild turkey
& spicy beef with plain and pila basmati rice, naan
bread, pappadoms
and mango chutney - £8.50
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Large fresh cod cooked in Channels own
batter served with a scoop of homemade chips, tartare sauce
and garden peas - £9.75
Homemade chilli con carne served
with basmati rice, a handful of crunchy nachos
and a pot of
grated cheese - £7.75
Breaded whole tail scampi pieces
served with homemade chips, garden peas and
tartare sauce - £9.50
Main Courses
Poached
chicken breast with a brandy, orange and ginger
wine gravy served on finely sliced sweetened
vegetables with sautéed new
potatoes in rosemary and paprika - £12.75
Pan fried pheasant breast and
braised leg served with an orange, cassis,
redcurrant and blackberry
gravy on creamy mash with
vegetables of the week - £13.95
Whole seabass shallow fried in
brown butter with lemon, parsley and sherry
served with new
potatoes and vegetables of the
week - £15.95
Roast pork belly with star anise
plum sauce served with fried cabbage and basmati
rice - £14.25
Mediterranean risotto with
onions, peppers, tomatoes, oregano & garlic.
(v)
-
£8.25
8oz fillet steak cooked to your
liking with baked on the vine cherry tomatoes, a
Portobello mushroom,
a jug of peppercorn sauce and a
choice of two side dishes - £19.95
Chateaubriand (for two) -
Succulent fillet steak cooked to your liking
with a jug of Madeira sauce, baked on the vine
cherry tomatoes, a Portobello mushroom and a
choice of two side dishes - £38.95
Side dishes
Bowl of homemade chips - £2.00
Bowl of curly spiced fries -
£2.40
Mixed vegetables of the week -
£2.75
Green beans with toasted almonds
- £2.50
Roasted butternut squash wedges
with garlic - £2.75
Rocket and parmesan salad with a
balsamic dressing - £3.85
Garlic pizza bread - £2.75
add cheese - £2.95
Specials
Please see our daily specials
black boards for more options.
All served with seasonal
vegetables and potatoes of the week.
Specials are not available on
Sundays
Naughty but
nice…..
Good old fashioned homemade jam sponge
served with a jug
of thick n creamy custard. - £4.25
Chocolate swirl - Homemade dark and white
chocolate swirled
cheesecake with raspberry coulis. - £4.50
Warm Belgium waffle served with raspberry
sorbet, crème
fraiche , fresh raspberries
and drizzled
with cassis. - £4.50
Mulled wine poached pear served chilled with
warm syrup
and crème fraiche. - £4.25
Retro return - individual homemade black
forest gateaux
drizzled with kirsch and dusted
with
chocolate shavings. - £4.50
Cheese and biscuits – Mature cheddar, smoked
applewood,
stilton and wensley dale with cranberries
served with a selection
of biscuits, fruit chutney and celery
sticks. - £6.95
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The management and kitchen brigade have actively ensured all our dishes are free from
produce created by genetically modified soya beans or maize.
All our food may
contain nut or nut extract.
All prices include VAT |
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