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À La Carte Menu

Monday-Saturday
12.30pm-2.30pm    6.30pm-9.30pm
 

 

 
         
 
To Begin    

     
Homemade Soup Of The Day.
A fresh homemade soup of the day served with bread.
  £4.00
 
   
Crayfish & Prawn Thermidor
A Combination Of Prawn & Crayfish Tails,
In A Rich Creamy Cheese, Mustard And Brandy Sauce, served In A Baked Beef Tomato Shell.
  £6.00
 
   
Crab, Avocado & Cantaloupe Salad
Battered Deep Fried Crab Fritters, Served On
 Sliced Cantaloupe & Avocado And Finished With A Lemon And Sweet Chilli Drizzle.
  £5.00
 
   
Pan Fried Rabbit & Noodles
Pan Fried Pieces Of Succulent Rabbit In A Cream And Grain Mustard Sauce Served With Noodles.
 
£5.00
 
   
Smoked Salmon & Poached Egg Hollandaise
Slices Of Scottish Oak Smoked Salmon On A Potato Rosti, Poached Egg Finished With A Hollandaise Sauce infused with parmesan cheese.
  £5.00
 
   
Fig, Parma Ham & Mozzarella Salad
Fresh Figs With Parma Ham, And Buffalo Mozzarella Cheese On A Rocket & Basil Salad, With A Sweet Balsamic Dressing
  £5.00
 
   
Black Tiger Prawns Piri Piri
Black Tiger Prawns Skewered and Grilled With A Hot Piri Piri Sauce 
  £7.00
       
       

  Main Courses    
     
Chateaubriand (For Two)
Prime Scotch Steak For Two Cooked To Your Requirements, And Served With Grilled Mushrooms, Tomato And Madeira Sauce.
  £32.00
 
   
Grilled Fillet Steak
Prime Scotch Steak Cooked To Your Requirements, Served with a Whiskey Sauce
  £16.00
 
   
Roast Loin Of Venison
Roasted Marinated Loin Of Venison In Olive Oil, Garlic & Thyme, Served In A Red Wine & Chilli Sauce On Horseradish Mash
  £14.00
 
   
Slow Roasted Pork Belly
Slow Roast Pork Belly With Garlic, Lemon, &Rosemary, Served With Anna Sweet Potatoes And A Cider Jus
  £13.00
 
   
Moroccan Style Lamb Rump
A Prime Cut Of Spiced Lamb Roasted, Served On Spiced Cous Cous and Jus 
  £14.00
 
   
Barramundi With Orange & Pimento
Pan Fried Fillet Of Barramundi Served With Orange And strips of Red Pimento, Finished With A Lime Butter Sauce
  £14.00
 
   
Red Tilapia
A Whole Fish Oven Baked Served On A Sweet Pepper, Garlic & Cherry Tomato Sauce.
  £15.00
 
   
Skate Wing
Pan Fried And Finished With A Prawn, And Caper Beurre Noisette
 
£12.00
     
Wild Mushroom Strudel
A Selection Of Wild Mushrooms With Cream Brandy & Mustard, Encased In Filo Pastry And Served On Sautéed Bokchoi
  £11.00
         

All silver served with potatoes and fresh seasonal vegetables

         

Ask about our delicious desserts, all priced at £3.95

         

Don’t forget to take a look at our specials board.

~Served in the Bar~ 
Monday to Friday 10.00 a.m. ~ 9.30 p.m.
Saturday only  10.00 a.m. ~ 4.00 p.m.
         
The management and kitchen brigade have actively
ensured all our dishes are free from produce created
by genetically modified soya beans or maize.
 
All our food may contain nut or nut extract.
 
All prices include VAT
         
 
         

Private Membership - Golf Societies - Corporate & Private Functions - Weddings - A La Carte Restaurant

 

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Channels Golf Club
Belsteads Farm Lane, Little Waltham, Chelmsford, Essex, CM3 3PT
Tel: 01245 440005 Fax: 01245 442032 Email:
info@channelsgolf.co.uk

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